120g burratina with tomato sorbet and basil. A combination of simple Italian flavours.

We executed the Classic Venetian cichchetto using prime marinated sardines, which we then pout into the "saor" of onions, pine nuts and raisins, and we place on a mini maritozzo.

Classic beef carpaccio with balsamic vinegar, Parmigiano reggiano and Rocket salad.

Home made Tagliatelle served with a classic red ragú made from pork, speck and a touch of Nduja. With its touch of smoke and spice, this is a crowd pleaser!

Home made Rigatoni with Guanciale, Parmigiano and a mushroom ragú.

Our umami version of Carbonara.

Our marriage of Puglia and Calabria.

Home made Orecchiette with San Marzano DOP and Nduja, topped with stracciatella cheese.

When it comes to filled pasta, simplicity is best.

A homemade tortello filled with ricotta and spinach, served with a butter, sage, Parmigiano and hazelnut sauce.

A selection of classic and signature Newpolitan® pizzas, all based on our 72 hours slow fermented dough made from selected Italian flours. 

A classic focaccia from Recco, a Ligurian town in the province of Genova.

2 Layers of paper-thin hand stretched dough with Stracchino cheese inbetween, finally topped with Ligurian olive oil and sea salt. A great representation of simple Italian flavours.

Grilled prawns served with Sicilian Caponata, a mix of vegetables with a sweet and sour finish.

A classic dish from Antonio's hometown, polenta and grilled sausage. The flavour from the Dolomites right here in Singapore.

Fresh Barramundi in a tomato and lobster bisque sauce, served with some Sardinian Fregola, a typical sardinian "pasta".

Our style of Tiramisú, creamy yet light and well balanced, makes a classic end to your Italian meal.

A Cannolo Siciliano designed for sharing, with homemade Pistachio gelato.

A classic Pannacotta with VSOP Hazelnut sauce and chocolate