Home made Tagliatelle served with a classic red ragú made from pork, speck and a touch of Nduja. With its touch of smoke and spice, this is a crowd pleaser!

Home made Orecchiette tossed in a Norcina sauce, which is made from sausage, mushrooms, Pecorino and Parmigiano. Earthy, rich and deep all at once.

Our marriage of Puglia and Calabria.

Home made Orecchiette with San Marzano DOP and Nduja, topped with stracciatella cheese.

When it comes to filled pasta, simplicity is best.

A homemade tortello filled with ricotta and cime di rapa, served with a butter, sage, Parmigiano and hazelnut sauce.

A selection of classic and signature Newpolitan® pizzas, all based on our 72 hours slow fermented dough made from selected Italian flours. 

A classic focaccia from Recco, a Ligurian town in the province of Genova.

2 Layers of paper-thin hand stretched dough with Stracchino cheese inbetween, finally topped with Ligurian olive oil and sea salt. A great representation of simple Italian flavours.

Grilled prawns served with Sicilian Caponata, a mix of vegetables with a sweet and sour finish.

Black cod in a tomato and lobster bisque sauce, served with some Sardinian Fregola, a typical sardinian "pasta".

A cooling dessert typical of Chef Antonio's home town, made from home made custardgelato, raspberry sauce, coconut and basil.

Our signature gelato made with pine nuts. Light and nutty, served with traditional Crostoli.

Classic vanilla Pannacotta with our Pistachio sauce and a home made Pistachio Florentine